Keith Friendly Foods

A newsletter with tips and recipes on how to cook for people with food allergies

Saturday, January 1, 2011

THIS BLOG HAS MOVED

THIS BLOG HAS MOVED TO:

http://cookingforkeith.wordpress.com/

Posted by Donna at 11:54 AM

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Labels: December 2010

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My other blogs and websites

Donna's site
Maryland Skis

TIPS

1. Read! Read the ingredient list of every can, bottle, box, etc. before you open it and use the contents in your recipes. And read them often. Keith has discovered that brands he was able to eat he can no longer eat because the company decided to "improve" the product by adding eggs, cheese or other things Keith can't eat.

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Blog Archive

▼ 2011 (1)
- ▼ January (1)
  - THIS BLOG HAS MOVED

► 2010 (1)
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Saturday, January 1, 2011

THIS BLOG HAS MOVED

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